You may fancy a lush, creamy Camembert...
CHARLES BOYERAugust 28, 1899 - August 26, 1978
...or perhaps a strong, intense, grainy Pecorino is more to your liking...
BEN GAZZARAAugust 28, 1930
...or maybe you just want the pasteurized goodness of Velveeta.
JASON PRIESTLEYAugust 28, 1958
Any way you slice it, we're sure you can supply the fruit.
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